Dutch Apple Pie

Dutch Apple Pie

I love making pies but the crust from scratch will NOT happen in my house! I mean, the Pillsbury crust is seriously so good and tastes homemade so why go through the extra steps? Plus, I love this recipe because I am a fan of the crisp topping rather than more pie crust....of course I always double the topping for 1 pie 😊

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Overnight Oatmeal

Overnight Oatmeal

I love a quick breakfast especially since I am lazy in the morning and hate cleaning up after making breakfast! I found a recipe for refrigerator oatmeal, tweaked it a little and thought I would give it a try. I'm not going to lie, most of the ingredients I did not have in my home and not only that, I would never buy them to eat either!

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Salmon Mustard Sauce

Salmon Mustard Sauce

Well I have renewed my blog page for another year and I have been having a hard time getting motivated to actually sit down and blog. Too many other things have my attention right now like a TODDLER! How did that even happen so fast? Well my princess is napping and I finally sat down to share a saucy goodness with you.

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Super Easy Bruschetta!

Need a quick party appetizer or a before dinner snack? Here is your go-to recipe. If you don't have a Hy-Vee close by you are missing out. For those who have no clue what I am talking about, it's my local grocery store. Friendly, helpful people everywhere and the huge perk is the fuel saver card. Buy groceries you normally need and get money off of your gas...easy and awesome. So this recipe is made with some Hy-Vee brand goodies, if you don't have a Hy-Vee use any brand....if you must.Ingredients: Hy-Vee garlic chips ( Save 5 cents on your fuel saver this week!!!) Fiesta fresh salsa-I use mild Hy-Vee Mozzarella & Provolone cheese

20140617-161146-58306374.jpg Lay your garlic chips out on a cookie sheet, place 1 spoonful of salsa on each chip, sprinkle with cheese, and broil.

20140617-161523-58523318.jpg Seriously that is it! Broil on high for 2-5 minutes or until cheese is melted. Now sit back with you glass of wine and pretend you slaved away for hours making this appetizer :) Enjoy!

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