Cheeseburger Bowls

After I found a recipe for Egg Roll in a bowl and tweeked it to the way I liked it, I fell in love with sautΓ©ed coleslaw mix. I began to think of other ways to use it and the first thing that popped into my head was cheeseburger bowls! I had no idea if something like this even existed already but I didn’t care. Sometimes the best recipes are the ones where you have no directions. Happy accidents I think Bob Ross liked to call them πŸ˜‚

Well this recipe was a big hit with the family and super easy to make as it’s a one pan wonder! I made the Fat Head recipe for pizza crust, covered it with cheese for cheese sticks, and turned it into a side or you could use it like a bun.

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Ingredients:

1 lb ground beef-lean

1 bag Buttermilk ranch chopped salad. mix (I got mine at Target) or just use regular coleslaw mix

1/2 can petite diced tomatoes

1/4 cup Ketchup

1 Tbsp yellow mustard

1 Tbsp minced garlic

1/4-1/2 cup chopped mini dill pickles

Salt and Pepper to taste

If you use regular coleslaw mix, you can add in a few strips of cooked bacon, chopped

Shredded Colby Jack cheese for serving

Instructions:

1.) Brown ground beef in a skillet pan with salt, pepper, and minced garlic. Add in coleslaw mix, tomatoes, and sautΓ© until coleslaw is soft.

2.) Add in ketchup, mustard, and pickles. Mix well and let simmer. Add in bacon.

3.) Serve in a bowl with shredded cheese on top! Enjoy!

**You can customize this to whatever burger you love! Add in onions, mushrooms for a Swiss burger or add a fried egg and ham for a breakfast burger!

Let me know what you add in and tag me in your creations! @ladyandredstyle

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