Cheeseburger Bowls

After I found a recipe for Egg Roll in a bowl and tweeked it to the way I liked it, I fell in love with sautéed coleslaw mix. I began to think of other ways to use it and the first thing that popped into my head was cheeseburger bowls! I had no idea if something like this even existed already but I didn’t care. Sometimes the best recipes are the ones where you have no directions. Happy accidents I think Bob Ross liked to call them 😂

Well this recipe was a big hit with the family and super easy to make as it’s a one pan wonder! I made the Fat Head recipe for pizza crust, covered it with cheese for cheese sticks, and turned it into a side or you could use it like a bun.

Ingredients:

1 lb ground beef-lean

1 bag Buttermilk ranch chopped salad. mix (I got mine at Target) or just use regular coleslaw mix

1/2 can petite diced tomatoes

1/4 cup Ketchup

1 Tbsp yellow mustard

1 Tbsp minced garlic

1/4-1/2 cup chopped mini dill pickles

Salt and Pepper to taste

If you use regular coleslaw mix, you can add in a few strips of cooked bacon, chopped

Shredded Colby Jack cheese for serving

Instructions:

1.) Brown ground beef in a skillet pan with salt, pepper, and minced garlic. Add in coleslaw mix, tomatoes, and sauté until coleslaw is soft.

2.) Add in ketchup, mustard, and pickles. Mix well and let simmer. Add in bacon.

3.) Serve in a bowl with shredded cheese on top! Enjoy!

**You can customize this to whatever burger you love! Add in onions, mushrooms for a Swiss burger or add a fried egg and ham for a breakfast burger!

Let me know what you add in and tag me in your creations! @ladyandredstyle

Smoothies & Snacks with Pazazz

Apples are one of my favorite go-to healthy snack for any age! I am excited to partner up with Pazazz Apples to create new healthy recipes and help you incorporate more fruit into your diet.

How does one even go about choosing the “perfect” apple? Next time you are at the grocery store, make sure you pick up these Pazazz apples as they are the perfect blend of sweet and tart for almost every apple lover. They are a descendant of the Honeycrisp but they harbor their own unique flavor and offer a crunch with every bite! You can visit their website HERE to find out more and the locations on where they are available for purchase.

🍎Pazazz Apple Crisp Protein Shake

1 scoop of your favorite protein powder ( I use Tone it Up Vanilla powder)

1 Pazazz apple with core removed

1/4 cup oats (optional)

1- 5oz container of Apple-Cinnamon Chobani Greek yogurt or Vanilla Greek yogurt

Dash of cinnamon & nutmeg or use apple pie spice if you have it on hand

Add in ice, blend until smooth.

🍎Caramel Apple Pazazz

1 Pazazz apple-cored

1 scoop protein powder (optional)

1- 5oz container Caramel greek yogurt (or use Vanilla greek yogurt and add a squirt of Caramel ice cream topping)

Add in ice, blend until smooth.

🍎 PB Pazazz

1 Pazazz apple- cored

1-2 Tbsp Peanut butter (or nut butter of your choice)

1 scoop protein powder

1/4 cup gluten free or regular oats ( I use quick cooking because they are smaller)

1- 5oz container plain Greek yogurt

Add in ice, blend until smooth.

**This is a thicker smoothie so if you like it less thick, use water or any milk to thin it out.

🍎Pazazz Apple Slice Toppings

Almond butter & granola

Peanut butter & chocolate chips

Binnies Coconut butter (several flavors)

Keto pudding dip (recipe below)

🍎 Keto Pudding Dip (enough for 1 apple)

2 oz cream cheese

2-3 Tbsp sugar free Vanilla instant pudding mix (can use any flavor)

2 Tbsp milk or water to desired consistency

I add a few sprinkles to the top for my daughter

🍎🍎Remember if you want to sweeten up any of these recipes you can use Stevia or any other low calorie sweetener. Also if you are looking for more protein or none at all, you can take it out of the recipe or add it in to any of these recipes that I have created.

🍎Apple Facts provided by the Honeybear Brands:

Can Help Fight Obesity and Encourage Overall Dietary Wellness

Can Help Boost Brain Function

Are Good for the Heart

May Help Protect Against Diabetes:

Can Help Maintain Healthy Skin and Bones

**This is a sponsored post. All words and thoughts are my own. All recipes are original and developed by me.

Cauliflower Cream Cheese Spaghetti

Soooo as I was craving pasta and stuffing my face with a leftover donut as I was looking for something to make for dinner. I came across one of my favorite recipes, Baked Cream Cheese Spaghetti. Then I thought I should probably avoid the pasta and maybe find a substitute to keep it “Keto” friendly. A small miracle that I actually had fresh mushrooms on hand and also cauliflower. So that’s how a new recipe was born!

12oz spaghetti - I substituted for 1 head of cauliflower. I cut it larger so it didn’t get mushy.

1 28oz jar spaghetti sauce

1 lb ground beef

1 container fresh sliced mushrooms

1 tsp Italian seasoning- I didn’t have the official seasoning but used Oregano, basil, rosemary & onion powder. About a few shakes of each. See how precise my cooking is? Haha

1 clove garlic- I used 1 Tbsp minced garlic

8 oz cream cheese

1/2 cup parmesan cheese, grated- I just used Colby jack shredded cheese because I didn’t have parmesan.

1.) Preheat oven to 350 degrees. In a skillet, brown the ground beef until cooked, drain. Stir in mushrooms and spaghetti sauce. Set aside. If you like the mushrooms more cooked like I do, I let them cook with the beef until tender.

2.) Cook spaghetti or cauliflower, drain. Add the cream cheese, spices and garlic. Stir until cream cheese is melted. Make sure you really drain the cauliflower as it is more watery than spaghetti noodles. Mix sauce and meat mixture with the cauliflower.

3.) Lightly grease a 9X13 pan. Spread mixture in the pan, add cheese to the top. Cover with foil and bake for 45 minutes or until bubbly.

I would have loved to serve this with garlic bread but that is not Keto friendly and I didn’t have any on hand. This dish was even better a few days later warmed up for lunch!

Enjoy! Make sure you tag me on Instagram if you make any of my recipes! @ladyandredstyle